Brilliant Info About How To Handle Knives Safely

Even though the blade of the knife is dry and dull,.

How to handle knives safely. Always grasp the knife’s handle rather than the blade. * use a sharpening stone to sharpen your knife. * be aware of your surroundings, have a well lighted work area.

Also, you’re more apt to be careful with sharp knives. There are a few basic guidelines that you should follow when handling knives: Ideal for employee workplace health and safety training, this video provides a visual learning tool on how to safely use a stanley knife.

Dull knives can slip while you’re cutting. Hold your knife with your primary hand or with your flexible hand. Wipe down the handle before carrying a knife;

Never use a power grinder, it will ruin the edge. Place the tool at the back of the counter when not in use, with the sharp edge away from you. Here are some knife safety rules to keep in mind:

But be sure to keep them out of reach of children. How to carry a knife in the kitchen safely. While you might think that a duller knife poses less of a danger, the opposite is often true.

It will help you to perform your task swiftly. Dull knives can slip and put you at risk of cutting yourself. How to carry a knife in the kitchen safely;